Wrote an article in the July 2009 issue of Appetite about Happy Ongpauco's heirloom adobos (there are three of them), which she serves side by side in her newest restaurant, Pamana, in Tagaytay (it's near the rotonda, beside Boutique Bed and Breakfast).
The three kinds of adobo are served side by side, and all of them are delicious, but in different ways.
Pick up a copy of Appetite magazine to get all three recipes.
No comments:
Post a Comment