Anson treated me to Cafe Xocolat after a shoot, where I had the Aztec, hot cocoa liberally spiced with chili peppers, just the way the Aztecs drank it. We also had the Frozen Hot Chocolate, hot chocolate frozen into balls and served in a martini glass.
The Aztec (above) was thick, rich and incredibly spicy. I couldn't finish my cup but made a mental note to come back for more.
The frozen hot chocolate tasted like dark chocolate, and is best enjoyed with friends.
Thanks Anson!
2 comments:
It's getting cold here in Melbourne and anything warm and spicy is absolutely needed! How are you going?
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