This is all Kelvin Y's fault. His posts have gotten me hankering for xiao long pao, a Chinese pork dumpling that also contains a tasty broth. I like to dip my xiao long pao in the ginger and black vinegar sauce it comes with, before taking a bite (and sipping the broth) that takes out half the dumpling.
Thankfully, Kelvin also pointed me towards Su Zhou, a place I knew existed but keep forgetting about, where the other day I had xiao long paos and fish congee for lunch.
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