My First Facebook Post

It's 3 am. Just spent the last few minutes composing my first Note (Facebook's blog-like function) on Facebook. Now I'm hungry. This is why:

So this is what it feels like to use Facebook's note function. I'm writing here out of sheer boredom. It's 2 am and I can't sleep. My mind keeps wandering back to visions of the fried eggs I'm going to cook for myself tomorrow.

I just recently found out that I do pretty good fried eggs (I've cooked a variety of stuff from instant noodles to steak, but I've only fried eggs twice in my life), all slightly crispy round the edges, their golden yellow yolks whole but yielding to the slightest nudge of a fork. My stomach is rumbling just thinking about it. Am going to try a Rocco diSpirito recipe tomorrow, which involves frying eggs in large quantities of olive oil and garlic. I plan to add butter though because it's a poor dish that cannot be improved by a pat of butter (though I tend to use more than that). I plan to eat my sunny-side ups with fried, crispy danggit (you know, those tiny fish), brown rice that I'll overkill in butter and garlic if I'm in the mood, and freshly brewed Benguet coffee sweetened with condensed milk.

Since I usually wake up past noon, this is more a lunch than a breakfast, but I don't care. It's still my first meal of the day.