Saturday, April 18, 2009

Xiao Long Pao, my pretties!

This is all Kelvin Y's fault. His posts have gotten me hankering for xiao long pao, a Chinese pork dumpling that also contains a tasty broth. I like to dip my xiao long pao in the ginger and black vinegar sauce it comes with, before taking a bite (and sipping the broth) that takes out half the dumpling.

Thankfully, Kelvin also pointed me towards Su Zhou, a place I knew existed but keep forgetting about, where the other day I had xiao long paos and fish congee for lunch.

No comments: