In the mood for dumplings from Tasty Dumplings, which has a branch near the Binondo church. They used to have a branch in Greenhills but it closed down fast. I blame the location.
Anyway, the grownups used to take us here a lot when we were kids. We'd have the dumplings (they have two variants: pork and kuchay - vegetable based), which come with the greatest dumpling suace ever - something in between vinegar and fish sauce.
We'd also have the porkchop noodles, which are noodles served with a side of weird-tasting but strangely addictive pork chop. You can ask for some kuchay (pickled vegetables) that you can eat your noodles with. And to ash it all down, a glass of warm soy milk. They have great soy milk, though (and I'm not sure if this is fact or nostalgia) it seemed to taste better when I was a child.
Here's a photo of their dumplings from my last trip.