One of the things I am grateful to Ang Pinaka for is for finally directing me to Cookbook Kitchen. The location of this immensely popular restaurant has eluded this directionally challenged eater – until now. The most surprising thing about it – it's really near where I live!
Much has been written about this little restaurant, to how it was conceived to how it got its name, so I'm not going to go int that here. What I will go into, however, is the food.
I liked their Wasabi Soy Fish (P250), soft yet firm fish, pan-fried ad topped with a sweetish (not hot) wasabi emulsion; but what I really liked was their Parmesan-crusted White Fish (P260), which is fish and cheese baked until it has a nice golden crust. It's what the restaurant is famous for, and with good reason. Its warmth and creaminess is what I think embodies the true essence of comfort food. This is the kind of dish you want to take home to curl up and watch TV with. A little red wine (yes, yes, seafood, I know) and you're good to go.
The Pasta al Adobo (P200) is a nice, oil-based pasta topped with adobo flakes. It's the garliky-est (I just invented a new word!) dish that I've ever had that does not have that garlicky sting.
My second favorite dish is dessert. Kittin's Scarlet Cake (P130) is a blood-red grownup cake with a butter and cream cheese icing from childhood. It's not terribly sweet and it's incredibly moist. I wanted to hoard the whole thing for myself but... I... must... share.
If someone were to ask me what I wanted for my last meal, the Parmesan-crusted White Fish and Kittin's Scarlet Cake would definitely be on top of my list.
8 Socorro Fernandez St., corner Luna Mencias St. (near Shaw Blvd),
Tel. +632 724 3595