Another restaurant within my immediate vicinity is Angel's Kitchen, which serves the kind of home cooking you wished happened in real life. All the dishes served here are from the owners' family recipes, which only serves to make people jealous and strive to be adopted by said families from which such savory recipes originate.
Angel's Kitchen is run by five mothers who decided to get together and give others the chance to sample their family heirloom recipes. My Angel's Kitchen is crisp and clean, a place where you feel you have to keep your elbows off the table be on your best behavior. The restaurant is quiet, a big change from establishments whose loud music is masked by its even louder clientèle.
I have to confess that I wasn't always so keen to come here, as I always thought that the prices were a bit too high for the kind of food they served. But all it takes is just one excellent thing to change a mind, and in my case, it was the soup.
The Gambas with Chorizo Bits (P298) is composed of fresh-tasting shrimp cooked in olive oil with bits of chorizo and big cloves of garlic. The spicy Spanish sausage adds a sweet-savory edge to the spicy dish.
Perhaps my favorite soup in the city is the Seafood Chowder (P198). It is thick, chunky and creamy, each spoonful yielding a treasure trove of seafood and vegetable bits. A great soup to warm you on a rainy afternoon.
The Tuyo Puttanesca (P288) is surprisingly sweet instead of salty. Sweet in a savory way, not in a dessert way. It's a light pasta dish that goes down just right, leaving just enough room for dessert, which I suggest should be the Strawberry Trifle (P158) – layers of cream, sponge cake, berries and (just when you think you might go into a sugar coma from all the sweetness) what I think is lemon curd that combine like a giant robot to make one supremely awesome dessert. Its go a soft texture and a taste that melds the sweet with the tart. It's qute addictive, and because it's not heavy, this only means that you'll have room to order another one...
I still think that some of its dishes are a bit expensive for what they are, but the soup, I shall return for. And maybe a Trifle or two as well.
# 57 Connecticut Street,
Northeast Greenhills, San Juan